| Korokke [Croquette] | Katou Nanae |
| Usutaa [Worcester Sauce] | Matsumoto Yasunori |
| Rizotto [Risotto] | Hoshi Souichirou |
| Purin-Purin [Pudding] | Iwata Mitsuo |
| Fondovoo [Fond De Veau] | Horiuchi Kenyuu |
| Daifukuu [Daifuku] | Nakamura Daiki |
| T-Boon [T-Bone Steak] | Suzuki Chihiro |
| Kyabetsu [Cabbage] | Motoi Emi |
| Poo [Potato] | Murai Kazusa |
| Teto [Potato] | Sasamoto Yuuko |
| Taro [Taro] | Nagashima Yuuichi |
| Shaabetto [Sherbet] | Nojima Kenji |
| Uinnaa [Wiener] | Minagawa Junko |
| Karasumi [Dried Mullet Roe] | Kosugi Juurouta |
| Anchobi [Anchovy] | Hidaka Noriko |
| Saadin [Sardine] | Hidaka Noriko |
| Tantanmen [Dan Dan Mian] | Toochika Kouichi |
| Piroshiki [Piroshki] | Sakaguchi Daisuke |
| Mottsarera [Mozzarella] | Kanai Mika |
| Fukahire [Shark-Fin] | Mori Norihisa |
| Remoneedo [Lemonade] | Hatano Wataru |
| Nigari [Bittern] | Nishimoto Riichi |
| Rukkora [Rocket] | Mochizuki Hisayo |
| Yakisoba [Yakisoba] | Sakai Keikou |
| Kusukusu [Couscous] | Katougi Satoshi |
| Marugeriita [Margherita Pizza] | Kawamoto Kunihiro |
| Panpukin [Pumpkin] | Oota Tetsuharu |
| Yuba [Dried Beancurd] | Hatano Wataru |
| Buukegaruni [Bouquet Garni] | Shitaya Noriko |
| Suzuki [Sea Bass] | Hisajima Shiho |
| Sutoroganofu [Beef Stroganoff] | Miura Hirokazu |
| Uzura [Quail] | Suzuki Takuma |
| Aburamii [Aburami (Fat Meat)] | Miyake Kenta |
| XO [XO Jan] | Suzuki Takuma |
| Paeria [Paella] | Tsuchida Hiroshi |
| Okoge [Burnt Rice] | Tomoe Seiko |
| Guruten [Gluten] | Kakihara Tetsuya |
| Dr. Foaguraa [Foie Gras] | Nishimoto Riichi |
| Gooya [Bitter Melon] | Wakamoto Norio |
| Masutaado [Mustard] | Sakurai Takahiro |
| Hamu [Ham] | Shitaya Noriko |
| Zukkiini [Zucchini] | Taniguchi Yuuki |
| Saidaa [Cider] | Kawano Taketoshi |
| Takanotsume [Extremely Spicy Chilli Pepper] | Matsubayashi Daiki |
| Esukarugo [Escargot] | Nakamura Hidetoshi |
| Korotto | Katou Nanae |
| Korotto | Hoshi Souichirou |
| Thief Bankaa | Oota Tetsuharu |
| Tenkuu Soldier | Miura Hirokazu |
