| Korokke [Croquette] | Katou Nanae |
| Menchi [Mince and Cutlet] | Sasamoto Yuuko |
| Baagu [Hamburger] | Koyama Rikiya |
| Baagu [Hamburger] (Boyhood) | Ishikawa Shizuka |
| Usutaa [Worcester Sauce] | Matsumoto Yasunori |
| Rizotto [Risotto] | Hoshi Souichirou |
| Purin-Purin [Pudding] | Iwata Mitsuo |
| Fondovoo [Fond De Veau] | Horiuchi Kenyuu |
| Daifukuu [Daifuku] | Nakamura Daiki |
| T-Boon [T-Bone Steak] | Suzuki Chihiro |
| Kyabetsu [Cabbage] | Motoi Emi |
| Paseri [Parsley] | Murai Kazusa |
| Poo [Potato] | Murai Kazusa |
| Teto [Potato] | Sasamoto Yuuko |
| Taro [Taro] | Nagashima Yuuichi |
| Doroppu [Drop] | Shimizu Ai |
| Kyandii [Candy] | Jou Masako |
| Shaabetto [Sherbet] | Nojima Kenji |
| Hanpen [Pounded Fish-Cake] | Nagashima Yuuichi |
| Uinnaa [Wiener] | Minagawa Junko |
| Karasumi [Dried Mullet Roe] | Kosugi Juurouta |
| Anchobi [Anchovy] | Hidaka Noriko |
| Tantanmen [Dan Dan Mian] | Toochika Kouichi |
| Piroshiki [Piroshki] | Sakaguchi Daisuke |
| Mottsarera [Mozzarella] | Kanai Mika |
| Fukahire [Shark-Fin] | Mori Norihisa |
| Harapeenyo [Jalapeno] | Okiayu Ryoutarou |
| Buritoo [Burrito] | Saiga Mitsuki |
| Kaferate [Caffe Latte] | Inada Tetsu |
| Sumuuji [Smoothie] | Aikawa Rikako |
| Garetto [Galette] | Seki Tomokazu |
| Raviori [Ravioli] | Tsuru Hiromi |
| Potaaju [Potage] | Kashii Shouto |
| Hikari no Paru [Parmesan] | Morikubo Shoutarou |
| Yami no Mezan [Parmesan] | Madono Mitsuaki |
| Ban-ou (King) | Kaneda Tomoko |
| Kasshii | Izaki Hisayoshi |
| Kushikatsu [Kushikatsu] | Kawashima Tokuyoshi |
| Umenigiri [Umenigiri] | Aizawa Masaki |
| Rebanira [Liver and Chinese Chives] | Motegi Masaru |
| Dorian [Durian] | Sonobe Keiichi |
| Aburamii [Aburami (Fat Meat)] | Miyake Kenta |
| Suujii Nikku [Sujiniku (Sinewy Meat)] | Hoshi Souichirou |
| Hoikooroo [Hui Guo Rou] | Izaki Hisayoshi |
| Burokkori [Broccoli] | Sakaguchi Kouichi |
| Konowata [Konowata] | Tsuchiya Toshihide |
| Babaroa [Bavarois] | Nishimura Tomohiro |
| XO [XO Jan] | Suzuki Takuma |
| Doburoku [Unrefined Sake] | Shimura Tomoyuki |
| Guruten [Gluten] | Kakihara Tetsuya |
| Kabayaki [Kabayaki] | Shiga Katsuya |
| Borushichi [Borscht] | Yanada Kiyoyuki |
| Miruku [Milk] | Neya Michiko |
| Kamanbeeru [Camembert] | Neya Michiko |
| Sumomo [Plum] | Neya Michiko |
| Purukogi [Bulgogi] | Neya Michiko |
| Mirufiiyu [Mille-Feuille] | Neya Michiko |
| Rakugan [Hard Candy] | Yara Yuusaku |
| Kakuzatoo [Sugar Cube] | Matsukaze Masaya |
| Kokutoo [Brown Cane Sugar] | Sakurai Toshiharu |
| Maron [Marrons Glaces] | Miki Shinichirou |
| Ekurea [Eclair] | Koyama Kimiko |
| Tsuyudaku [Tsuyudaku] | Shimura Tomoyuki |
| Negima [Spring Onion] | Kikuchi Masami |
| Shibadzuke [Shibadzuke] | Konishi Katsuyuki |
| Tonkotsu [Tonkotsu] | Tachiki Fumihiko |
| Denisshu [Danish] | Murai Kazusa |
| Tarutaru [Tartare Sauce] | Miyata Kouki |
| Wasabi [Wasabi] | Konishi Katsuyuki |
| Gan'en [Rock Salt] | Ootake Hiroshi |
| Rebasashi [Liver Sashimi] | Hiyama Nobuyuki |
| Gyuutan [Ox Tongue] | Konishi Katsuyuki |
| Basashi [Horse-meat Sashimi] | Nagano Yoshikazu |
| Bonresu [Boneless Ham] | Motegi Masaru |
| Chorisoo [Chorizo] | Oonishi Takeharu |
| Mafinkusu [Muffin] | Konishi Katsuyuki |
| Masukatto [Muscat] | Ikeda Masaru |
| Puramu [Plum] | Kanda Rie |
| Kinpira [Kinpira] | Naka Hiroshi |
| Saaroin [Sirloin] | Ugaki Hidenari |
| Gooya [Bitter Melon] | Wakamoto Norio |
| Masutaado [Mustard] | Sakurai Takahiro |
| Demigurasu [Demi-Glace Sauce] | Shimoyama Yoshimitsu |
| Narration | Nagashima Yuuichi |
| Sukuranburu [Scrambled Egg] | Nishimoto Riichi |
| Bankaa A | Katougi Satoshi |
| Bankaa | Kawamoto Kunihiro |
| Noritandan | Suzuki Takuma |
| Fuguchiri | Motegi Masaru |
| Neko-sensei | Tsuchiya Toshihide |
| Dengaku [Dengaku] | Shimura Tomoyuki |
| Sabaran [Savarin] | Neya Michiko |
| Bifuteki [Beef Steak] | Oonishi Takeharu |
| Raochuu [Laojiu] | Ugaki Hidenari |
| Gooya Soldier [Bitter Melon] | Ugaki Hidenari |
| Hansamu | Sakurai Takahiro |
| Pedestrian | Hirano Toshitaka |
| Jeraato [Gelato] | Nakamura Hidetoshi |
